PB2 Banana Protein Bread

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PB2 Banana BreadPB2 Banana Protein Bread

Serves: 12

This recipe is featured in my new cookbook! Get the cookbook and a free password for all protected recipes here!


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Comments

    • says

      Let me know what you think after you make it! I’m excited to hear what you think! :)
      Btw, I noticed you use Apex protein powder. Did you happen to buy it at a 24 Hour Fitness?

        • says

          I have worked for 24 Hour Fitness for the last 6 years in Arizona, California, New Jersey and NYC! :) I saw the protein bottle and new that’s where it came from! :)

          • says

            Hey Sarah! I have the bread in the oven right now- I used the chocolate PB2, I tasted the batter and I think it’ll be great. I work for 24hr fitness too! I’m a trainer here in Plano TX. Do you still work for them? I made the peanut cream too! Also- I checked 3 stores for Calabro fat free ricotta but couldn’t find it :( No even at Whole Foods. I’m using fat free Frigo which is good but has some sodium. Oh well, better than nothing. Also, what brand of peanut flour do you order? I looked for that as well but couldn’t find it. Thanks so much for doing what you do!

            Sarah

          • says

            Hey Sarah! I am excited to hear how your bread turns out! Chocolate and PB is one of my most favorite flavor combinations ever! I no longer work for 25 Hour Fitness. I left in March of this year. I was the FM in Manhattan (Madison Sq Park), but the commute into the city got to be very taxing! I recently learned that Calabro is distributed almost solely on the east coast. :( But you can always sub it with another brand or cottage cheese, even though the stats won’t be quite the same. As for the peanut flour, I use Protein Plus Peanut Flour, which I bought online. I don’t know of any stores that actually carry it.

            I am so happy you are enjoying the site and don’t forget to share your bread results with me! Have an awesome weekend! :)

  1. Tiffany says

    Oh this looks SO delish. I can’t wait to try it! Thank you so much for posting it. The coolest part is that you are so available. I emailed you about PB2 and not only did you reply quickly but VOILA…here is another wonderful recipe. You are AWESOME! :)

    • says

      You’re very very welcome! This bread is absolutely delicious! I have been eating it for the last few days before my workout! I’d definitely recommend using the 3 bananas and peanut butter extract if you like a lot of peanut butter flavor like i do! :)

    • Tiffany says

      I made it and it was DELISH! I didn’t have peanut butter protein powder or peanut butter extract though. :( It turned out tasting more like banana bread with a hint of peanut butter. I added more PB2 to try to make up the difference. It still turned out VERY good and if it had more peanut butter flavor it would be to die for. Thanks so much. :)

      • says

        I’m glad you liked it! Yes, it will definitely taste more like banana bread if you don’t add the the pb protein powder and/or extract. PB2 doesn’t have a strong pb flavor in powder form, but if you take your additional pb2 and mixed it with water to create true creamy pb and then added it in, it would increase the pb flavor for sure!!

  2. Tiffany says

    Oh this looks SO delish. I can’t wait to try it! Thank you so much for posting it. The coolest part is that you are so available. I emailed you about PB2 and not only did you reply quickly but VOILA…here is another wonderful recipe. You are AWESOME! :)

    • says

      You’re very very welcome! This bread is absolutely delicious! I have been eating it for the last few days before my workout! I’d definitely recommend using the 3 bananas and peanut butter extract if you like a lot of peanut butter flavor like i do! :)

    • Tiffany says

      I made it and it was DELISH! I didn’t have peanut butter protein powder or peanut butter extract though. :( It turned out tasting more like banana bread with a hint of peanut butter. I added more PB2 to try to make up the difference. It still turned out VERY good and if it had more peanut butter flavor it would be to die for. Thanks so much. :)

      • says

        I’m glad you liked it! Yes, it will definitely taste more like banana bread if you don’t add the the pb protein powder and/or extract. PB2 doesn’t have a strong pb flavor in powder form, but if you take your additional pb2 and mixed it with water to create true creamy pb and then added it in, it would increase the pb flavor for sure!!

    • says

      Hi Emma! So glad to hear that you enjoyed it! I have made it over and over again I loved it so much! I used a 9×11 inch loaf pan! But you could also make it into mini loafs too! :)

    • says

      Hi Emma! So glad to hear that you enjoyed it! I have made it over and over again I loved it so much! I used a 9×11 inch loaf pan! But you could also make it into mini loafs too! :)

  3. mallory says

    i made this for the first time last night – can not beleive i didnt try it sooner – AMAZING! i crumbled 2 slices up into 1/2 cup cottage cheese sweetened with stevia and cinnamon and added a little almond milk and it was just like bread pudding! sooooo good!

    • Sarah says

      I am so glad you liked it Mallory! And you ‘bread pudding’ sounds awesome! I will have to try that next time I make this!

    • Sarah says

      Hi Paul! The PB2 is like the flour in the recipe. You can’t remove it without replacing it with something else. Pure peanut flour can be subbed in the recipe in a 1:1 ratio. You could also use flour in place of the PB2, but I can’t say exactly how you would need to modify the other ingredients since I did not make the recipe that way!

  4. Nadja says

    Hey Sarah,

    the recipie sounds (and looks :)) delicious. Can I sub the greek yogurt with almond milk? And I’am goning to use peanut flour instead of PB2.

    Thank you sooooo much!

  5. says

    I have worked for 24 Hour Fitness for the last 6 years in Arizona, California, New Jersey and NYC! :) I saw the protein bottle and new that’s where it came from! :)

  6. says

    Hey Sarah! I have the bread in the oven right now- I used the chocolate PB2, I tasted the batter and I think it’ll be great. I work for 24hr fitness too! I’m a trainer here in Plano TX. Do you still work for them? I made the peanut cream too! Also- I checked 3 stores for Calabro fat free ricotta but couldn’t find it :( No even at Whole Foods. I’m using fat free Frigo which is good but has some sodium. Oh well, better than nothing. Also, what brand of peanut flour do you order? I looked for that as well but couldn’t find it. Thanks so much for doing what you do!

    Sarah

  7. says

    Hey Sarah! I am excited to hear how your bread turns out! Chocolate and PB is one of my most favorite flavor combinations ever! I no longer work for 25 Hour Fitness. I left in March of this year. I was the FM in Manhattan (Madison Sq Park), but the commute into the city got to be very taxing! I recently learned that Calabro is distributed almost solely on the east coast. :( But you can always sub it with another brand or cottage cheese, even though the stats won’t be quite the same. As for the peanut flour, I use Protein Plus Peanut Flour, which I bought online. I don’t know of any stores that actually carry it.

    I am so happy you are enjoying the site and don’t forget to share your bread results with me! Have an awesome weekend! :)

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