This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

Happy Friday! I am throwing a little loop at you and sharing a recipe on a different day this week! Things have been crazy so quick recipes, one-pan anything (like this One Pan Baked Cod & Veggies) have been my go-to meals! I mean, my life went from needing quick meals to super fast (yet still healthy) meals! And….to top things off, we haven’t talk fish in forever on here! But fear, not. My Sizzlefish has not gone anywhere…..just look at Instagram 🙂 

I also wanted to make sure I got this recipe out so you could get your meal prep on this weekend with this tasty One Pan Baked Cod & Veggies recipe or one of these incredible one pan recipes

This recipe is soooo easy! All you need is:

2 pieces Atlantic Cod
1 cup rainbow tomatoes
1 cup baby purple potatoes, quartered
2 tablespoons oil of choice
seasoning, as desired

Put it all together in a single pan, bake it up and serve! It doesn’t get any easier! 

 

Yields 2

One Pan Baked Cod & Veggies

This One Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

10 minPrep Time

25 minCook Time

35 minTotal Time

Save Recipe

Ingredients

  • 2 pieces Atlantic Cod
  • 1 cup rainbow tomatoes
  • 1 cup baby purple potatoes, quartered
  • 2 tablespoons oil of choice
  • seasoning, as desired

Instructions

  1. Preheat oven to 400 degrees F
  2. Toss potatoes with 1 tablespoon oil
  3. Roast in oven for 15 minutes
  4. Remove pan from the oven
  5. Add in tomatoes and cod
  6. Drizzle with remaining tablespoon of oil
  7. Season, as desired
  8. Bake for an additional 10-12 minutes or until fish is cooked.
Cuisine: American | Recipe Type: Dinner
6.8
http://www.ingredientsofafitchick.com/2017/04/21/one-pan-baked-cod-veggies/

It is amazing what a few quality ingredients can do for a meal…and your health! I mean, the colors? Gorgeous! The fish? Soooo flaky! The nutrient density? On.Point! And the ease of making this One Pan Baked Cod & Veggies?Couldn’t be better! 

 

And since I cook for one (hello, old and single 🙂 I had one serving for dinner and saved the other for lunch the next day! It was a meal prep win! 

 

Other Recipes You May Enjoy:

Rainbow Shrimp & Veggie Bowl With Almond Butter Dressing 

Simple Grilled Mesquite Salmon 

 

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